今日便當主題是【巷口的自助餐style】! ☆蒜苗炒飛魚卵香腸 ★呂太特製三色蛋 ☆辣味涼拌馬鈴薯絲 ★花菇炒高麗菜 Tags: 8 comments 10 likes 1 shares Share this: 呂太的假掰廚房 About author not provided 假掰,是呂太做菜的唯一最高指導原則! 9143 followers 8188 likes View all posts